Margarita Recipes with Balsamic Vinegar

Celebrate with a Specialty Margarita. Try these recipes for your next party. Don't be afraid to top off with some infused olive oil 

Cranberry Pear Margarita

Ingredients:

1/2 oz Graze Oil Cranberry Pear White Balsamic Vinegar

2 oz tequila

1 oz triple sec

Limeade or Sour Mix

Combine all ingredients in a shaker with ice and shake vigorously.

Salt the rim of the glass, then pour liquid from shaker into glass.

Try it garnished with lime and cranberries!

Lime Pomegranate Margarita

Ingredients:

1/4 cup Graze Oil Persian Lime Olive Oil

1/2 cup Graze Oil Pomegranate Dark Balsamic Vinegar

3 oz tequila

1 cup limeade

1/4 cup sparkling water, lemon flavored

Sugar

Ice, if desired

Lime & mint for garnish

Combine pomegranate vinegar, limeade, sparkling water, and tequila in a cocktail shaker and shake well to combine. (You can add in 2 tbsp of olive oil here or float on top of finished glass).

Pour lime olive oil in a shallow dish, leaving 2 tbsp aside, and generously coat the rim of four glasses.

Roll oiled rims in a shallow bowl of sugar.

Pour mixture into each glass, garnishing with lime wheel and mint leaves.

Serve chilled and enjoy!

Pineapple Balsamic Margarita

Ingredients:

1 1/5 oz tequila

1/2 oz Cointreau

1/2 oz Graze Oil Pineapple White Balsamic Vinegar

1/2 oz fresh squeezed lime juice

1 tbsp simple syrup

Combine all ingredients in a shaker with ice and shake vigorously.

Salt the rim of the glass, then pour liquid from shaker into glass.

Try garnished with a slice of pineapple!