Cayenne Whole Pepper Fused Olive Oil HOT!
This oil is made with whole red cayenne peppers crushed with early green Frantoio olives.
This fused oil has a delightful aroma. It is spicy and flavorful with rich, ripe pepper notes and underlying green vegetal olive notes. The lovely red color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives.
Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces.
Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic, and Tangerine Dark Balsamic.
Product of AUSTRALIA
Just how do you use Oils and Vinegars? Get Inspired here:
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Want to know what to pair it with? Check out our Pairing Chart here:
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Learn about the Amazing Health Benefits of Extra Virgin Olive Oils EVOO here:
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