Wine & Specialty Vinegars
Specialty & Wine Vinegars are more acidic and less sweeter than balsamic vinegars. They add brightness, tang and zest to many dishes and are made with premium ingredients and aged for longer periods in wooden casks. They may be infused with spices, botanicals or inique ingredients to create distinct flavor profiles.
Specialty Vinegars can enhance the flavors of sauces, soups,stews and dressings. They pair perfectly with our extra virgin olive oils to make delicious sauces, vinaigrettes, marinades and so much more.
Specialty Vinegars
