Espresso Dark Balsamic
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. 4% acidity
It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Contains no artificial flavors, additives, color, preservatives or refined sugar.
Just how do you use Oils and Vinegars? Get Inspired here:
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Learn about the Surprising Health Benefits of Balsamic Vinegars here:
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Want to know what to pair it with? Check out our Pairing Chart here:
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