Cobrançosa Extra Virgin Olive Oil /EVOO
Silver Medal Winner
Country of Origin: Portugal
Medium Intensity
Tasting Notes:
Graze Oil is happy to offer this iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
This extraordinarily rare cultivar which is not only authentic, but has won numerous awards as an exemplary Ultra Premium Extra Virgin Olive Oil.
Cobrançosa is one of the rarest olive cultivars in the world and is only found in a relatively small growing region in Portugal. We are the only company in the USA who can verify the authenticity of our Cobrançosa through strict traceability measures lab analysis and import documents.
Best Single Varietal Cold-pressed Olive Oil. Perfect cooking Olive oil, salads, vinagrettes, marinades and more. A rich premium award winning extra virgin olive oil.
Pairs perfectly with all our rish dark balsamic vinegars.
*Biophenols: 450.22 ppm FFA: 0.16
Oleic Acid: 71.17 Peroxide: 6.16
DAGs: 95.6 *PPP: <0.65
Squalene: 7,924.6 A-Tocopherols: 281.4
*As measured at the time of crush
Amazing Health Benefits of EVOO
A Medium Tasting Extra Virgin Olive Oil and most used. Our Medium Premium EVOO is made with a combination of olives harvested in both the early and mid-stages of harvest. This oil offers a fruity taste, a grassy scent, and a peppery/spicy finish. Medium oils are great for dipping bread. A medium intensity olive oil is also fantastic to use as vinaigrette or on cooked vegetables. Single Varietal, offer many health benefits, antioxidants enhance health and longevity, polyphenols
