Sicilian Nocellara EVOO
Country of Origin: Italy
Medium Intensity
Crush Date: Nov. 2023
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.
*Biophenols: 380.95 ppm FFA: 0.15
Oleic Acid: 72.85 Peroxide: 5.19
DAGs: 96.4 *PPP: <0.6
Squalene: 8,601.1 A-Tocopherols: 197.4
Smoke Point: 375 F
Just how do you use Oils and Vinegars? Get Inspired here:
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Want to know what to pair it with? Check out our Pairing Chart here:
/blogs-knowledge-recipes/graze-oil-vinegar-pairing-chart/
Learn about the Amazing Health Benefits of Extra Virgin Olive Oils EVOO here:
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A Medium Tasting Extra Virgin Olive Oil and most used. Our Medium Premium EVOO is made with a combination of olives harvested in both the early and mid-stages of harvest. This oil offers a fruity taste, a grassy scent, and a peppery/spicy finish. Medium oils are great for dipping bread. A medium intensity olive oil is also fantastic to use as vinaigrette or on cooked vegetables. Single Varietal, offer many health benefits, antioxidants enhance health and longevity, polyphenols
