Correggiola Extra Virgin Olive Oil
Country of Origin: AUS Crush Date: May 2023
Medium Intensity
Tasting Notes:
New RARE Variety. Notes of crisp green apple peel and fresh cut grass give way to a malty, savory herb center with hints of nutmeg. This uncommon Italian variety is closely related to the classic Italian variety, Frantoio and this more complex version shares some of the same variety characteristics.
A Medium Tasting Extra Virgin Olive Oil and most used. Our Medium Premium EVOO is made with a combination of olives harvested in both the early and mid-stages of harvest. This oil offers a fruity taste, a grassy scent, and a peppery/spicy finish. Medium oils are great for dipping bread. A medium intensity olive oil is also fantastic to use as vinaigrette or on cooked vegetables. Single Varietal, offer many health benefits, antioxidants enhance health and longevity, polyphenols
Learn about the Amazing Health Benefits of Extra Virgin Olive Oils EVOO here: /journal/amazing-health-benefits-of-extra-virgin-olive-oils/
*Biophenols: 313.8 ppm FFA: 0.15
Oleic Acid: 77.7 Peroxide: 3.8
DAGs: 98.1 *PPP: <0.2
Squalene: 3,687.8 A-Tocopherols: 252.3
*As measured at the time of crush
