California Manzanillo Extra Virgin Olive Oil
Med-Robust Intensity
Tasting Notes:
Our early harvest California Manzanillo displays notes of unripe berries, melon, and green banana. Balanced and a tad savory with a slight pepper finish.
Savor the medium to robust profile of our California Manzanillo Olive Oil, crafted for connoisseurs seeking depth and complexity in their dishes. High quality olive oil reaping the amazing health benefits that these premium extra virgin olive oils offer
Learn about the Amazing Health Benefits of Extra Virgin Olive Oils EVOO here: /journal/amazing-health-benefits-of-extra-virgin-olive-oils/
*Biophenols: 369.5 ppm FFA: 0.16
Oleic Acid: 74.49 Peroxide: 3.46
DAGs: 97.1 *PPP: <0.6
Squalene: 6,722.3 A-Tocopherols: 449.9
*As measured at the time of crush
Just how do you use Oils and Vinegars? Get Inspired here:
/blogs-knowledge-recipes/inspiration-on-how-use-olive-oil-vinegars-/
Want to know what to pair it with? Check out our Pairing Chart here:
/blogs-knowledge-recipes/graze-oil-vinegar-pairing-chart/
Learn about the Amazing Health Benefits of Extra Virgin Olive Oils EVOO here:
/journal/amazing-health-benefits-of-extra-virgin-olive-oils/
A Medium Tasting Extra Virgin Olive Oil and most used. Our Medium Premium EVOO is made with a combination of olives harvested in both the early and mid-stages of harvest. This oil offers a fruity taste, a grassy scent, and a peppery/spicy finish. Medium oils are great for dipping bread. A medium intensity olive oil is also fantastic to use as vinaigrette or on cooked vegetables. Single Varietal, offer many health benefits, antioxidants enhance health and longevity, polyphenols
A Robust Tasting extra virgin olive oil. Our Premium EVOO offers bold flavor, a balanced bitterness, and a very prominent peppery finish. You’ll also enjoy a fruity scent to the nose with this oil. It is best for cooking meat & seafood, or in a marinade. This Single Varietal premium extra virgin olive oil offers many health benefits, antioxidants enhance health and longevity, higher polyphenols. The more robust the stronger the health benefits. Bitter is Better!! If you love fresh ripe green olives and a nice pepper finish this is for you. Sure to make you cough if you slurp it down. A 1 to 3 Cougher they call it.
