Wild Mushroom & Sage Infused Olive Oil
Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini.
The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.
Pairs with Traditional Balsamic, White Balsamic, Grapefruit Balsamic and many more.
Pure Essential Oil Infused
All Natural. No artificial flavors, colors or additional ingredients
Just how do you use Oils and Vinegars? Get Inspired here:
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Want to know what to pair it with? Check out our Pairing Chart here:
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Learn about the Amazing Health Benefits of Extra Virgin Olive Oils EVOO here:
/journal/amazing-health-benefits-of-extra-virgin-olive-oils/
