Lentisca Premium Extra Virgin Olive Oil
County of Origin: Portugal
Robust Intensity
TASTING NOTES
This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes and lingering pepperiness.
Robust olive oils: are best for cooking meat & seafood, or in a marinade.
Adding extra virgin olive oil to your diet is a game-changer. Imagine it as liquid gold for your body. It's packed with goodness that does wonders for your health.
*Biophenols: 764.41 ppm FFA: 0.16
Oleic Acid: 77.10 Peroxide: 3.40
DAGs: 96.10 *PPP: 0.9
Squalene: 3,020.2 A-Tocopherols: 418.9
