Vermont Maple Dark Balsamic
Made with authentic Vermont maple syrup! We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good.
Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, drizzle over sweet potatoes. ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.
It was made to be used with our Butter Infused Olive Oil, and Blood Orange Fused olive oil. It works well with any number of Extra Virgin Olive Oils in our collection. 4% acidity
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Just how do you use Oils and Vinegars? Get Inspired here:
/blogs-knowledge-recipes/inspiration-on-how-use-olive-oil-vinegars-/
Learn about the Surprising Health Benefits of Balsamic Vinegars here:
/journal/balsamic-vinegars-surprising-health-benefits/
Want to know what to pair it with? Check out our Pairing Chart here:
/blogs-knowledge-recipes/graze-oil-vinegar-pairing-chart/
