Cooling Honey Ginger Coleslaw

Honey Ginger Coleslaw

Clean, Cooling, Healthy, This isn't your average heavy, mayo-laden slaw. It’s light, vibrant, and packed with flavor thanks to the perfect summer pairing:

* **Graze Oil Honey Ginger White Balsamic Vinegar** – Adds a sweet, zesty tang.

* **Graze Oil Arbequina Extra Virgin Olive Oil** – Smooth, fresh, and beautifully balanced.

It’s incredibly quick to whip up and pairs absolutely beautifully with pulled pork (especially Red Apple Pulled Pork!), grilled chicken, or burgers! 

The recipe:

* **1 bag** chopped coleslaw mix

* **1/2 cup** Graze Oil Honey Ginger White Balsamic Vinegar

* **1/4 cup** Graze Oil Arbequina EVOO

* **1-1/2 tsp** Dijon Mustard

* Salt and pepper to taste

**To Make:** Whisk the balsamic, EVOO, and Dijon mustard in a small bowl until well combined. Pour over your coleslaw mix, toss well, and let it chill before serving!

Stop by the shop to grab your bottles at our tasting bar, or order online to keep your summer salads fresh all season long!

~Graze with Intention