Cranberry Pear Gremolata House Vinaigrette

Cranberry Pear Gremolata House Vinaigrette

A bright, herbaceous vinaigrette made with Milanese Gremolata EVOO and Cranberry Pear White Balsamic. Clean, citrus‑parsley flavor meets crisp pear‑cranberry acidity — perfect for salads, grain bowls, grilled chicken, shrimp, and roasted vegetables.

Cranberry Pear Gremolata Vinaigrette (8 oz, 3:1 Ratio)

Ingredients:

• 6 oz Milanese Gremolata EVOO
• 2 oz Cranberry Pear White Balsamic
• 1 tsp Dijon mustard (optional, for emulsifying)
• 1 clove garlic, finely minced (optional)
• Pinch sea salt
• Pinch black pepper

Instructions:

1. Add EVOO and balsamic to a small bowl or jar.
2. Whisk (or shake) until fully combined.
3. Add Dijon and garlic if desired, then whisk again.
4. Season with salt and pepper to taste.
5. Store refrigerated and shake before each use.

Flavor Notes: Bright lemon‑parsley herbs + crisp pear‑cranberry acidity. Perfect for salads, grain bowls, grilled chicken, shrimp, and roasted vegetables.

~Graze Intentionally