Mediterranean Lemon ‑ Herb Chickpea Salad

Mediterranean Lemon ‑ Herb Chickpea Salad

Ingredients:

• 1 can chickpeas, drained & rinsed
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• ¼ cup red onion, finely chopped
• ¼ cup parsley, chopped

• 2 tbsp Milanese Gremolata EVOO
• 1 tbsp Sicilian Lemon White Balsamic
• ½ tsp sea salt
• Black pepper to taste
• Optional: crumbled feta

Directions:

1.      Combine chickpeas, tomatoes, cucumber, onion, and parsley.

2.      Whisk EVOO, balsamic, salt, and pepper.

3.      Toss salad with dressing.

4.      Chill 10 minutes before serving.