How to use Balsamic Vinegars

Try these delicious ways to use Balsamic Vinegars. Cook like a chef and elevate all your dishes and reap all the health benefits 

Vinaigrettes

You can make flavorful unique vinaigrettes by combining Graze Oil infused olive oil and a infused balsamic vinegar.

Marinades

Use balsamic vinegar as a base for marinades for meat, poultry, or tofu. Combine it with garlic, olive oil, and your choice of herbs and spices.

Glazes

Reduce balsamic vinegar on the stove to create a thick and sweet glaze. Drizzle it over roasted vegetables, grilled meats, or even desserts like strawberries and ice cream.

Fruit Pairings

Use fruit-flavored Graze Oil balsamic vinegars, like peach or blueberry, to enhance the flavor of fresh fruit. Try it with strawberries, peaches, or even watermelon.

Roasted Chicken

Add a burst of flavor brushing it with a mixture of   balsamic vinegar, olive oil, and herbs before cooking. Try Graze Oil Neapolitan Herb.

Pan Sauces

Deglaze a pan with balsamic vinegar after searing meat to create a delicious sauce. Add a little stock and reduce for a rich, flavorful sauce.

Cheese Pairings

Serve balsamic vinegar alongside a cheese platter. It pairs wonderfully with aged cheeses like Parmesan or soft cheeses like goat cheese 

Cocktails

Experiment with cocktails by adding a splash of fruit-flavored balsamic vinegar. A great flavor enhancer.

Refreshers

Add to your daily water intake and reap the health benefits of the essential oils in balsamic vinegar while staying hydrated. Graze Oil Honey Ginger White Balsamic is wonderful.

Ice Cream Topping

Drizzle balsamic vinegar over vanilla or strawberry ice cream for a surprising and delightful topping.

Fruit Sorbet

Use balsamic vinegar as a sauce for fruit sorbets. It can cut through the sweetness and add complexity to the dessert. Soak pineapples in the Cranberry Pear Balsamic.

Stir-Fry

 Add a splash of balsamic vinegar to your stir-fry sauce for an extra layer of flavor and complexity. Honey Ginger Balsamic is delicious here.

Add a Few Drops To Baked Goods

Try adding flavored olive oil or balsamic vinegar to baked goods. Lemon infused EVOO  and Orange Balsamic add depth to baked goods.