Ways Use Olive Oils

Learn 14 delicious ways to use Graze Oil ,Extra Virgin Olive Oils daily for a healthier lifestyle.

Bread Dips

Serve flavored EVOO as a dipping oil with crusty bread. Add a dash of balsamic vinegar for extra flavor.

Marinades

Use it as a marinade for meat, poultry, seafood, or tofu. The flavors will infuse into the food as it sits.

Grilled or Roasted Vegetables

 Brush vegetables with flavored EVOO before grilling to enhance their taste. Options like rosemary or chili infused EVOO work well.

Pasta

Drizzle flavored EVOO over cooked pasta for an instant burst of flavor. Try it on risotto. There’s so many flavors to choose from.

Roasted Potatoes

Toss roasted potatoes in flavored EVOO before baking. Try Graze Oil infused Garlic or Rosemary-infused EVOO

Sautéing

 Use flavored EVOO when sautéing vegetables or proteins.

Pizza

Drizzle garlic-infused or Pesto EVOO over homemade or store-bought pizza for an extra layer of flavor.

Bruschetta

Brush slices of baguette with flavored EVOO and toast them before topping with tomatoes, basil, and mozzarella for a classic bruschetta.

Fish & Shrimp

A drizzle of lemon-infused EVOO is perfect for enhancing the flavor of grilled or baked fish.

Mashed Potatoes

Add a bit of flavored EVOO to your mashed potatoes instead of butter.  

Hummus

Blend flavored EVOO into homemade or store-bought hummus for a unique twist. 

Rice

Stir a small amount of flavored EVOO into cooked rice to add depth and richness.

Popcorn

Drizzle flavored EVOO over freshly popped popcorn

Drizzle Oil Over Cream Soups

A drizzle of flavored olive oil can add unexpected flavor and texture to thick soups.

 ~Graze Intentionally. Eat Well. Live Well