Cranberry - Pear
The luscious, tart flavor of our All Natural Cranberry-Pear White Balsamic is rivaled only by its' gorgeous ruby-red color. 4% acidity
Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel toned balsamic jelly.
Pairs beautifully with the Blood Orange Olive Oil, Toasted Walnut Oil and Lime or Lemon Olive Oil.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
_edited.jpg)
Just how do you use Oils and Vinegars? Get Inspired here:
/blogs-knowledge-recipes/inspiration-on-how-use-olive-oil-vinegars-/
Learn about the Surprising Health Benefits of Balsamic Vinegars here:
/journal/balsamic-vinegars-surprising-health-benefits/
Want to know what to pair it with? Check out our Pairing Chart here:
/blogs-knowledge-recipes/graze-oil-vinegar-pairing-chart/
