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Aged Dark Balsamic

Our Dark Balsamic Vinegar is aged up to 18 years, the traditional Solera Method - Modena, Italy.  The balsamic is placed in old wood barrels that previously held older batches of aged balsamic vinegar. These barrels, similar to wine barrels, are made from different woods including oak, chestnut, acacia, cherry, mulberry, ash and juniper. These woods add character to the vinegar


Unlike the sharp taste of vinegar, Dark Balsamic vinegars have a rich, sweet flavor. Making it ideal for salad dressings, marinades, sauces, and dips. The popularity surge of this dark, syrup-like condiment is not only because of its remarkable taste but the health benefits of balsamic vinegars also play a major role in its popularity.