Manzanillo Extra Virgin Olive Oil — Robust, Fresh, Spain
Bold, creamy, and beautifully balanced, this Robust Spanish Manzanillo EVOO delivers a rich almond‑centered flavor with notes of bitter‑sweet greens and a clean, peppery finish. Despite its intensity, this harvest is remarkably smooth — a signature trait of high‑quality Manzanillo olives grown in Spain’s renowned olive‑producing regions.
With 664 ppm biophenols, this oil offers exceptional antioxidant strength and a 370°F smoke point, making it ideal for both finishing and high‑flavor cooking. Its chemistry reflects true Ultra Premium standards, offering purity, freshness, and depth in every pour.
Perfect for drizzling over grilled vegetables, finishing hearty soups, pairing with bold dark balsamics, or adding richness to Mediterranean‑style dishes.
