November Perfect Pairing: Garlic Infused Extra Virgin Olive Oil Cinnamon and Pear Dark Balsamic Vinegar

🌿November Perfect Pairing: Garlic Infused Extra Virgin Olive Oil & Cinnamon Pear Dark Balsamic Vinegar

Comforting, flavorful, and surprisingly versatile, our November Pairing of the Month celebrates the cozy flavors of fall. The bold, savory character of Garlic Infused Extra Virgin Olive Oil pairs beautifully with the sweet richness of Cinnamon Pear Dark Balsamic, creating a balance of warmth and depth that elevates everyday cooking.

This seasonal duo shines in autumn-inspired recipes. Drizzle over roasted sweet potatoes, Brussels sprouts, butternut squash, or pork tenderloin. Whisk into a vinaigrette for spinach or mixed green salads topped with apples, pecans, and goat cheese. It also makes a delicious glaze for roasted chicken or a finishing drizzle over grain bowls and holiday side dishes.

Tasting Notes

• Savory roasted garlic
• Sweet ripe pear
• Warm cinnamon spice
• Rich, balanced finish

Perfect For

• Fall salads
• Roasted vegetables
• Pork & poultry
• Sweet potatoes
• Holiday entertaining
• Seasonal vinaigrettes and marinades

Graze Tip: Combine 2 parts Garlic EVOO with 1 part Cinnamon Pear Dark Balsamic for a uniquely seasonal dressing that's equally at home on a weeknight dinner table or a Thanksgiving feast.

"Sweet meets savory in this cozy fall favorite that tastes like November." 🍂🫒🍐

Whats in the Box:

• 2 Recipe cards
• How to use tip card
• Garlic Infused Extra Virgin Olive Oil 
• Cinnamon Pear Dark Balsamic Vinegar

~Graze Intentionally