Pungent. Herbal. Wildly Aromatic. Graze Oil’s Rosemary Whole Herb Fused Olive Oil is a bold, aromatic infusion made by crushing wild rosemary with early harvest Chetoui olives from Northern Tunisia. The result is a savory, herbaceous oil that brings the soul of rosemary to every dish. A kitchen essential.
Culinary Inspiration:
Meats: Poultry, pork, lamb
Vegetables: Roasted potatoes, sautéed greens
Marinades & Vinaigrettes
Bread dipping or swirled into aioli
Perfect Pairings:
So versatile- pairs nicely with just about all balsamic vinegars
