Crafted with pure Vermont maple. Aged in Modena. Made to transform your kitchen.
After an extensive search, we proudly present a first-of-its-kind balsamic: Aged Pure Maple Balsamic, made with 100% pure maple syrup from a small family farm in Vermont. Aged in traditional wood barrels using the Solera Method in Modena, Italy, this dark balsamic delivers a rich, velvety sweetness layered with the bold complexity of authentic aged vinegar.
Use in marinades for pork chops, glazed ham, salmon, or roasted vegetables
Stir into BBQ sauces, dressings, and chocolate desserts
Glaze bacon or fresh fruit for a sweet-savory finish
Perfect Pairings
Pair it with our Tuscan Herb EVOO or Herbes de Provence EVOO for herbaceous, flavor-packed marinades. Or combine with Butter Infused Olive Oil or Blood Orange Fused Olive Oil for breakfast dishes, fall-inspired salads, and decadent reductions.
